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Ciorba Sărbească de pui sănătoasă și gustoasă. Slăbești văzând cu ochii!!!

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Silviu Petrescu
Silviu Petrescu
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Recipe Information

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Video-Specific Recipe

Ciorba Sărbească de pui

Cultural Context

Ciorba Sărbească de pui is a traditional Romanian chicken soup, often enjoyed for its comforting and nourishing qualities. Originating from the diverse culinary influences in Romania, this soup reflects the country's love for hearty, flavorful dishes. It is commonly served at family gatherings and is known for its balance of tangy and savory flavors, often enhanced with fresh herbs. Today, variations of this soup can be found across Eastern Europe, showcasing local ingredients and preferences.

RomanianROmain
60 min
medium
6 servings
Servings4
1 lb chicken
8 cups water
2 cups chopped carrots
1 cup chopped celery
1 medium onion, chopped
1 bell pepper, chopped
2 medium potatoes, diced
2 medium tomatoes, diced
1/4 cup chopped parsley
2 tablespoons chopped dill
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
1/2 cup sour cream
2 bay leaves
3 cloves garlic, minced
2 tablespoons vegetable oil
1 tablespoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is commonly cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without significant cost.

1

Boil water in a large pot over high heat.

2

Add chicken to the boiling water and cook until fully cooked, about 30-40 minutes.

3

Remove chicken, let it cool, and shred into bite-sized pieces.

4

In the same pot, add chopped carrots, celery, onion, and bell pepper.

5

Cook vegetables until softened, about 10-15 minutes.

6

Add diced potatoes and cook for an additional 10 minutes.

7

Stir in shredded chicken, diced tomatoes, and bay leaves.

8

Season with salt, black pepper, and paprika to taste.

9

Simmer for 15-20 minutes to allow flavors to meld.

10

Add chopped parsley and dill just before serving.

11

Stir in lemon juice for brightness.

12

Serve hot with a dollop of sour cream on top.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sârbească Chicken SoupRomanian Chicken Soup

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