Romanian Barbecue MICI /MITITEI 🇷🇴

Combine ground beef, ground pork, and ground lamb in a large bowl.

Mince garlic and add to the meat mixture.

In a separate bowl, mix water, baking soda, salt, black pepper, thyme, paprika, and cumin.

Pour the spice mixture over the meat and mix thoroughly until well combined.

Add beef broth and mustard to the mixture, then mix until smooth.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Preheat a grill or grill pan over medium-high heat.

Shape the meat mixture into small, cylindrical sausages, about the size of a finger.

Brush the grill with olive oil to prevent sticking.

Grill the mici for about 10-15 minutes, turning occasionally, until browned and cooked through.

Serve hot with bread rolls and mustard on the side.

Garnish with fresh parsley before serving.

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