Original ROMANIAN Street Food in Bucharest, Old Town (Romanian Kebabs - Mici)
Recipe Information
Mici
Cultural Context
Mici, or mititei, are a beloved Romanian dish traditionally enjoyed during summer barbecues and gatherings. These grilled sausages, made from a mix of meats and spices, reflect the country's rich culinary heritage. Often served with mustard and fresh bread, mici have become a staple at festivals and family meals, showcasing Romania's love for outdoor cooking and communal dining.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Introduce the dish called Mitch, a traditional Romanian food.
Explain the history and significance of Mitch in Romanian cuisine.
Prepare the baguette by spreading mustard on both sides.
Add caramelized onions to the baguette.
Add the secret leader from Mitch to the baguette.
Add pickles to the baguette.
Top with the magic sauce, the secret sauce of the restaurant.
Serve with French fries, which are typically served with Mitch.
Equipment Needed
Dietary
Allergens
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