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Original ROMANIAN Street Food in Bucharest, Old Town (Romanian Kebabs - Mici)

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Recipe Information

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Video-Specific Recipe

Mici

Cultural Context

Mici, or mititei, are a beloved Romanian dish traditionally enjoyed during summer barbecues and gatherings. These grilled sausages, made from a mix of meats and spices, reflect the country's rich culinary heritage. Often served with mustard and fresh bread, mici have become a staple at festivals and family meals, showcasing Romania's love for outdoor cooking and communal dining.

ROROmain
6 servings
Servings4
1 lb ground beef
1 lb ground lamb
1 lb ground pork
4 cloves garlic
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon coriander
1 tablespoon paprika
1 teaspoon sodium bicarbonate
1 cup beef broth
2 tablespoons mustard
1 cup caramelized onion
1 cup pickles
1/2 cup secret sauce
2 cups French fries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the dish called Mitch, a traditional Romanian food.

2

Explain the history and significance of Mitch in Romanian cuisine.

3

Prepare the baguette by spreading mustard on both sides.

4

Add caramelized onions to the baguette.

5

Add the secret leader from Mitch to the baguette.

6

Add pickles to the baguette.

7

Top with the magic sauce, the secret sauce of the restaurant.

8

Serve with French fries, which are typically served with Mitch.

Equipment Needed

grillgrill panmixing bowlplastic wrap

Dietary

pescatarian

Allergens

milkgluten

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