ROMANIAN STREET FOOD! MICI! Your Night Out at Home!
Recipe Information
Mici
Cultural Context
Mici, or mititei, are a beloved Romanian dish traditionally enjoyed during summer barbecues and gatherings. These grilled sausages, made from a mix of meats and spices, reflect the country's rich culinary heritage. Often served with mustard and fresh bread, mici have become a staple at festivals and family meals, showcasing Romania's love for outdoor cooking and communal dining.
Mix ground beef and lamb with salt, black pepper, thyme, coriander, caraway, paprika, garlic, and baking soda until well combined.
Shape the mixture into small sausages.
Grill the sausages on medium heat until browned and cooked through, about 5-7 minutes per side.
Equipment Needed
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