Making Romanian food| Cooking

Combine ground beef and ground lamb in a large bowl.

Add crushed biscuits and cocoa powder to the meat mixture.

Pour in the milk and mix thoroughly until well combined.

Add chopped walnuts and shredded coconut, then mix until smooth.

Shape the mixture into small, cylindrical forms.

Preheat a grill or grill pan over medium-high heat.

Grill the formed mixture for about 10-15 minutes, turning occasionally, until browned and cooked through.

Equipment Needed

Dietary

Allergens