We threw a MASSIVE Romanian Food Feast for My Birthday Party!

Add 50 mL of beer to the meech mix instead of water.

Use 30 packs of meech mix instead of 10.

Mix the ingredients with hands until well combined.

Soak the meat in beer overnight before using.

Prepare the soured cabbage for sarmal.

Mix arborio rice with pork, beef, and bacon.

Roll the raw meat mixture in the soured cabbage leaves.

Tuck in the edges of the cabbage before rolling.

Place the rolled cabbage on a plate.

Add tomato paste and water to the cabbage rolls.

Boil the cabbage rolls in the tomato mixture.

Grill the meech after boiling the cabbage rolls.

Serve the meech with mustard and sour cabbage.

Equipment Needed

Dietary

Allergens