МІТІТЄЇ - страва МОЛДАВСЬКОЇ КУХНІ, дуже СМАЧНО і ПРОСТО готувати

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

lamb

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is more affordable.

mustard

🥗Healthier: honey mustard

💰Cheaper: ketchup

Honey mustard adds sweetness, while ketchup is a more common condiment.

Prepare 1 kg of minced meat (pork, can also use a mix of pork and beef).

Chop 4-5 cloves of garlic and add to the minced meat.

Add baking soda, pepper, starch, and salt to the mixture.

Pour in 1 cup of sparkling mineral water and mix well.

Transfer the mixture into a bag, tie it up, and beat the minced meat in the bag.

Place the bag in the freezer for about 40-45 minutes (or in the fridge for 5 hours if not using the freezer).

After chilling, wet your hands with water and form the mixture into mici (sausage shapes).

Heat oil in a pan and place the mici in the oil to fry.

Fry the mici, turning them on all sides until they are browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens