First Time Trying ROMANIAN FOOD! Epic Feast of Mici, Papanasi, Pork Knuckle & More in Bucharest
Recipe Information
Mici
Cultural Context
Mici, or mititei, are a beloved Romanian dish traditionally enjoyed during summer barbecues and gatherings. These grilled sausages, made from a mix of meats and spices, reflect the country's rich culinary heritage. Often served with mustard and fresh bread, mici have become a staple at festivals and family meals, showcasing Romania's love for outdoor cooking and communal dining.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Sit outside at a restaurant in Bucharest despite the cold weather.
Order drinks, including Pepsi Max, served with separate lemon and ice.
Order food, including Salata de Vosi (eggplant dip), pork knuckle, Romanian pickles, and Romanian donuts for dessert.
Receive and taste the eggplant dip with cherry tomatoes and chips, noting its creamy and smoky flavor.
Try the homemade bread, commenting on its warmth and slight sweetness.
Taste the pickles, describing them as salty and vinegary with a perfect crunch.
Receive the pork knuckle dish, noting its size and aroma.
Taste the crispy skin of the pork knuckle, comparing it to crispy pork from the Philippines.
Try the meat of the pork knuckle and the accompanying palenta, commenting on the flavor and texture.
Taste the sausage (mitchi) served with chips and mustard.
Equipment Needed
Dietary
Allergens
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