Patti Beef Roll-Triangle Roll-মাংসের পাটি রোল-How to Make Patti Roll-Chess Bord Model Roll_FOODBUZZ

beef

🥗Healthier: chicken

💰Cheaper: paneer

Chicken is leaner and paneer is a vegetarian option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: no substitute

Flaxseed meal can be used as a binding agent for vegans.

Take two cups of all-purpose flour and add 1 teaspoon of garam masala and half a teaspoon of baking powder along with sea salt to taste.

Mix all ingredients well and add water gradually to knead the dough until it becomes hard and elastic.

Keep the dough aside for 50 minutes, covered with a cloth.

Cut the dough into straight lines using a sharp knife and a ruler for equal sizes.

Take one line and place it horizontally on the first sheet, folding the sides over it.

For filling, use beef curry or beef keema curry, which can be substituted with any vegetarian or non-vegetarian stuffing.

Shape the dough into triangles and fix the borders with fingers, using water if needed to seal.

Heat oil in a pan and fry the triangle rolls on medium-low heat until golden brown, flipping them after 2-3 minutes.

Remove from the pan and place on a plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens