Chief Brand Pholorie Shrimp
Recipe Information
Pholorie Shrimp
Cultural Context
Originating from Guyana, Pholorie Shrimp is a beloved street food that showcases the vibrant flavors of Caribbean cuisine. Traditionally enjoyed as a snack or appetizer, this dish combines the crunch of fried shrimp with aromatic spices, making it a favorite at gatherings. Today, variations can be found across the Caribbean, with each region adding its unique twist to the recipe.
Clean and devein the shrimp, then season minimally with black pepper and salt.
Add about 1 cup of Chief brand polouri mix to a bowl.
Add 1/2 teaspoon of roasted jeera (cumin) to the mix.
Add 1/2 teaspoon of turmeric for color.
Add 1/2 teaspoon of baking powder to the mix for fluffiness.
Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt to the mix.
Add chopped parsley for color and mix well.
Add water gradually to achieve a batter consistency similar to pancake batter, ensuring it's not too runny.
Heat vegetable oil in a pot to about 345 degrees Fahrenheit.
Dip the shrimp in the batter and carefully place them into the hot oil.
Fry the shrimp for about 1.5 minutes or until golden brown and cooked through.
Remove the shrimp from the oil and drain on paper towels.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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