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Korean Family Try Filipino Stew Recipe Karekare Baboy Philippine Countryside Cooking Karekare Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kare-Kare

Cultural Context

Kare-Kare is a traditional Filipino stew known for its rich peanut sauce, originating from the Tagalog region. It is often served during special occasions and family gatherings, symbolizing comfort and togetherness. Today, variations abound, with some incorporating different proteins or vegetables, making it a beloved dish both in the Philippines and among Filipino communities worldwide.

FilipinoPHmain
120 min
medium
6 servings
Servings4
oxtail
tripe
peanut butter
rice flour
water
eggplant
banana heart
string beans
bitter melon
onion
garlic
fish sauce
salt
black pepper
vegetable oil
shrimp paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add rice to the pot.

2

Cook until a savory aroma wafts up.

3

Discuss the color and flavor of the kare-kare.

4

Taste the kare-kare and note its rich and savory flavor.

5

Identify that peanut butter is added for nuttiness.

6

Discuss the absence of curry powder in the dish.

7

Explain that the color comes from annatto oil, not turmeric or curry powder.

8

Taste the meat and confirm its savory flavor due to annatto oil and peanut butter.

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

peanutsmilk

Also Known As

Karekare Baboy
Local Name: Karekare Baboy

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