“Секрет рецепта: Как приготовить аутентичные Туркменские Самса и Фичи” #food #cooking #best #mom

Mix all-purpose flour, salt, and water in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a skillet, melt butter over medium heat and sauté onions and garlic until translucent.

Add ground lamb to the skillet and cook until browned, about 5-7 minutes.

Stir in black pepper, cumin, paprika, and chili flakes; cook for another 2 minutes.

Remove from heat and mix in fresh herbs, lemon juice, and yogurt; let cool.

Divide the rested dough into equal pieces and roll each into a circle.

Place a spoonful of the lamb filling in the center of each circle.

Fold the dough over the filling to create a triangle shape, sealing the edges tightly.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Preheat the oven to 375°F (190°C).

Arrange the samosas on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until golden brown.

Serve warm with yogurt or a dipping sauce.

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