Fogo At Home: Lamb

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

fresh parsley

🥗Healthier: coriander

💰Cheaper: dried parsley

Coriander adds a unique flavor, while dried parsley is more cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

Cut lamb into bite-sized pieces.

Marinate lamb in a mixture of garlic, olive oil, lemon juice, rosemary, cumin, paprika, salt, and black pepper for at least 1 hour.

Soak skewers in water for 30 minutes to prevent burning.

Thread marinated lamb onto skewers, alternating with bell peppers, onions, and cherry tomatoes.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is browned and cooked to desired doneness.

Remove skewers from grill and let rest for a few minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: