East Coast Garlic Fingers And Donair Sauce

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

donair sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: ranch dressing

Yogurt-based sauce is lighter, while ranch dressing is a common dip.

Preheat oven to 425°F (220°C).

Roll out pizza dough on a floured surface to desired thickness.

Spread melted butter over the rolled-out dough.

Sprinkle minced garlic evenly over the buttered dough.

Top with shredded mozzarella and grated parmesan cheese.

Sprinkle salt and oregano over the cheese.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

While baking, prepare the donair sauce by combining garlic powder, vinegar, sugar, and cayenne pepper in a bowl.

Add water to the sauce mixture and stir until smooth.

Cook ground beef in a skillet over medium heat until browned, adding diced onion halfway through.

Drain excess fat from the beef and mix with donair sauce.

Remove garlic fingers from the oven and let cool slightly before slicing.

Serve warm with donair sauce for dipping.

Cooking Techniques

Spice Level:

Allergens