Yorkshire Puddings | Cinnamon Sugar Popovers Recipe

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat oven at 210C.

Prepare 2 muffin pans. Add one tablespoon of oil into each muffin cup and place in the oven to heat through for 20 minutes.

Whisk eggs in a bowl till bubbly for 1 minute.

Add in milk and vanilla. Stir well.

Add in plain flour and salt. Mix to combine.

Remove the muffin pan from the oven and quickly pour the batter 3/4 full into the muffin cups.

Place the muffin pan back in the oven and leave undisturbed for 20-25 minutes, until the puddings have puffed up and browned.

Remove from oven, and coat with cinnamon sugar mix. Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens