The Easiest Yorkshire Puddings Ever!

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to 450°F (232°C).

Add almost 1 tablespoon of avocado oil into each cup of a muffin pan.

Place the muffin pan in the oven until the oil is smoking hot.

Crack 2 eggs into a mixing bowl.

Add 1 cup of milk to the eggs in the bowl.

Add a good pinch of salt to the mixture.

Add 1 cup of all-purpose flour to the bowl.

Whisk the mixture together until there are no lumps.

Carefully remove the hot muffin pan from the oven.

Pour the batter into the hot oil in each cup, filling them about halfway.

Return the muffin pan to the oven quickly.

Do not open the oven door while the Yorkshire puddings are baking.

Bake until puffed and golden brown, about 20-25 minutes.

Serve immediately with roast beef, gravy, or horseradish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens