Loaded French Fries with Bruce Mitchell!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Take a potato and place it in a potato cutter to cut into fries.

Soak the cut fries in water for about 10 minutes to remove starch.

Heat cooking oil in a fryer to 350°F.

Drop the fries into the hot oil carefully and let them cook for 10-15 minutes until golden brown.

Remove the fries from the oil and place them on a plate to drain.

Sprinkle salt over the fries while they are still hot.

Open a can of hot dog chili and heat it on a single burner until hot.

Add cheddar cheese to the hot chili and stir until the cheese melts.

Pour the chili and cheese mixture over the fries, ensuring they are well covered.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens