Easy Yorkshire Puddings | #grannysscottishkitchen

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to 200°C (392°F).

Place an ordinary cupcake tray in the oven and add a splash of sunflower oil to each cup.

Heat the tray in the oven to ensure the oil gets hot.

In a bowl, add 3.5 oz of plain flour, 1 teaspoon of dried mustard, salt, and black pepper.

Add 8 oz of milk to the bowl and crack in 2 eggs.

Beat the mixture together until smooth.

Carefully stir the batter one last time before pouring it into the hot oil in the cupcake tray, which should be sizzling.

Return the tray to the oven and bake for 25 to 30 minutes until puffed and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens