How To Make The Best Yorkshire Puddings - Brilliant Baking Show

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven and place a 12-hole silicone muffin tin inside to heat.

Add a tiny bit of olive oil to the silicone molds.

Break 3 eggs into a bowl and lightly beat them.

Weigh the eggs and measure out 180 g of milk and 180 g of plain white flour based on the egg weight.

Sift the flour into the bowl with the eggs and milk, then add a pinch of salt.

Mix the ingredients together for about 2-3 minutes until well combined.

Let the batter rest for about 20 minutes to allow the oil to heat up.

Remove the hot tin from the oven and use an ice cream scoop to fill the silicone molds with batter.

Return the tray to the oven for around 20 minutes, checking after 15 minutes to avoid burning and not opening the door for the first 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens