Fail Proof Gluten FREE YORKSHIRE Pudding Recipe – Crisp, Airy, Delicious!

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Welcome to Backyard Chef. I'm Rick. Today, gluten-free Yorkshire puddings.

In a bowl, combine gluten-free flour, salt, eggs, milk, and water to create a batter.

Let the batter sit for about 15 minutes to rehydrate the flour.

Preheat the oven to 230 degrees Celsius.

After 10 minutes of the batter sitting, add about half a teaspoon of oil to a tray and place it in the oven for 5 minutes to heat up.

After 5 minutes, remove the tray from the oven and give the batter a little stir.

Pour the batter into the heated tray quickly.

Return the tray to the oven and bake for 20 to 25 minutes.

After about 22 minutes, check the Yorkshire puddings to avoid burning them on top.

Let them cool for a minute before trying one.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens