How To Make Yorkshire Puddings | Jamie Oliver

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Whisk together 4 eggs in a big bowl.

Add 200 millilitres of whole milk and 200 grams of plain flour to the eggs and whisk until smooth.

Add a pinch of salt to the batter and whisk again.

Transfer the batter to a jug for easy pouring.

Preheat the oven to 190 degrees Celsius.

Add 1 centimeter of sunflower oil to each mould in a muffin tin and preheat the oil in the oven for 15 minutes.

Remove the hot muffin tin from the oven and carefully pour the batter into the hot oil, avoiding touching the sides.

Return the muffin tin to the oven and bake for 20-25 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens