POTATO FRITTERS EASY RECIPE || RESEP MUDAH PERKEDEL KENTANG || ENGLISH-INDONESIA SUBTITLES

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add fiber and vitamins.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but more expensive.

Boil the potatoes until fork-tender, then drain and let them cool before peeling.

Mash the potatoes in a large bowl until smooth.

Finely chop the spring onion.

Add the minced meat (if using), chopped spring onion, egg, salt, broth powder, and pepper to the mashed potatoes and mix well.

Form the mixture into small patties or rounds.

Heat enough cooking oil in a deep pan over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Cooking Techniques

Spice Level:

Dietary

Allergens