How to Make Nigerian Salad with Corned Beef

corned beef

🥗Healthier: chicken breast

💰Cheaper: tuna

Chicken is leaner, while tuna is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients without significant cost increase.

green peas

🥗Healthier: edamame

💰Cheaper: none

Edamame provides a similar texture and protein content.

Shred half of a cabbage and set it aside.

Shred red cabbage and set it aside (optional).

Peel and chop half a cucumber into cubes and set it aside.

Grate the carrots and set them aside.

Chop the lettuce and set it aside.

In a clean bowl, add the shredded cabbage, grated carrots, chopped cucumber, and chopped lettuce.

Add the cooked corned beef to the bowl.

Add one spoon of light mayonnaise to the mixture.

Sprinkle a little bit of black pepper over the salad.

Stir everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens