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Yorkshire Pudding Popovers | Thanksgrilling Powered by Kingsford

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Yorkshire Pudding Popovers

Cultural Context

Originating from England, Yorkshire pudding is a traditional accompaniment to roast beef. It was originally designed to use the drippings from the meat, making it a practical and delicious way to enjoy the meal. Today, Yorkshire pudding has evolved into popovers, enjoyed by many and often served with various gravies and sauces.

BritishGBside
45 min
medium
6 servings
Servings4
3 jumbo eggs
1.5 cups warm milk
pinch of smoked salt
8 ounces smoked white cheddar cheese
1 tablespoon colden's freaking greek
1.5 cups flour
grapeseed oil

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

1

Preheat the RT 700 to 450°F (232°C).

2

Add a little grapeseed oil to the bottom of a large muffin cup and preheat for about 15 minutes.

3

In a mixing bowl, whisk together 3 jumbo eggs and 1.5 cups warm milk.

4

Add a pinch of smoked salt to the egg and milk mixture.

5

Incorporate 8 ounces of smoked white cheddar cheese, saving a little for topping later.

6

Add 1 tablespoon of colden's freaking greek seasoning.

7

Mix in 1.5 cups of flour until the batter is loose, not thick like pancake batter.

8

Use a measuring cup to pour the batter into the hot muffin cups.

9

Bake in the RT 700 at 450°F for an unspecified time until golden brown and puffed.

10

Serve immediately, suggesting they are great for dipping in gravy or honey butter.

Cooking Techniques

mixingbaking

Equipment Needed

RT 700large muffin cupmixing bowlmeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Yorkshire PuddingsPopovers

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