Yorkshire Pudding Popovers | Thanksgrilling Powered by Kingsford
Recipe Information
Yorkshire Pudding Popovers
Cultural Context
Originating from England, Yorkshire pudding is a traditional accompaniment to roast beef. It was originally designed to use the drippings from the meat, making it a practical and delicious way to enjoy the meal. Today, Yorkshire pudding has evolved into popovers, enjoyed by many and often served with various gravies and sauces.
beef drippings
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose intolerance.
Preheat the RT 700 to 450°F (232°C).
Add a little grapeseed oil to the bottom of a large muffin cup and preheat for about 15 minutes.
In a mixing bowl, whisk together 3 jumbo eggs and 1.5 cups warm milk.
Add a pinch of smoked salt to the egg and milk mixture.
Incorporate 8 ounces of smoked white cheddar cheese, saving a little for topping later.
Add 1 tablespoon of colden's freaking greek seasoning.
Mix in 1.5 cups of flour until the batter is loose, not thick like pancake batter.
Use a measuring cup to pour the batter into the hot muffin cups.
Bake in the RT 700 at 450°F for an unspecified time until golden brown and puffed.
Serve immediately, suggesting they are great for dipping in gravy or honey butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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