Puffy & Crispy Yorkshire Pudding serve with roast beef gravy. #yorkshire #cooking #recipe #baking

In a bowl: whisk eggs. Add flour, milk and a pinch of salt. Mix everything together.

Use a sifter or strainer (this will create a lump free batter). Pour the mixture through to a measuring cup. Then, place in the refrigerator for 20 minutes.

Preheat the oven to 425℉.

Add 1 tsp beef dripping (or lard, shortening, vegetable oil) to each Yorkshire pudding tray or muffin tin. Place them in the hot oven for 10 minutes (important: the fat should be smoking).

Whisk the batter one more time. Then, divide the batter into 12 tins. Place the tin in the oven immediately.

Bake for 20 minutes or until golden brown, puffed and crisp. Do not open the oven door until the end or they will collapse.

Equipment Needed

Spice Level: