How To Make Yorkshire Pudding (Quick and Easy Yorkshire Pudding Recipe)
Recipe Information
Yorkshire Pudding
Sift all-purpose flour into a large bowl.
Add salt to the flour and whisk together.
Add milk to the flour (not enough was added initially).
Add 3 whole eggs and whisk until smooth (note: beating eggs beforehand would help).
Chill the batter.
Preheat the oven to 425°F and heat a muffin tin.
Pour about 1 centimeter of oil into the bottom of each muffin cup.
Return the muffin tin to the oven to heat the oil until hot.
Fill the muffin cups with batter (note: using a pitcher next time would be faster).
Bake in the oven for about 15 minutes.
Equipment Needed
Spice Level:
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