Air Fried Lamb & Huge Yorkshire Pudding

Make slits in the half leg of lamb.

Rub an Oxo Cube over the lamb, getting it into the grooves.

Drizzle a little olive oil over the top of the lamb.

Place the lamb in the air fryer at 170°C for 1 hour.

After 1 hour and 10 minutes, check the lamb for doneness, ensuring there is no redness.

In a mixing bowl, combine 4 oz of plain flour, 2 eggs, and 1/2 pint of full fat milk.

Whisk the ingredients together until smooth.

Pour dripping into a baking dish and preheat the air fryer to 200°C.

Pour the batter into the hot dripping in the air fryer.

Cook the Yorkshire pudding in the air fryer for 40 minutes.

Equipment Needed

Spice Level:

Dietary