Giant Yorkshire Pudding | Quick & Easy Recipe

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Get your flour and eggs into the bottom of a bowl.

Whisk together the flour and eggs using a hand mixer or sand mixer for a few minutes until combined.

Gradually add in the milk slowly, mixing until smooth and airy.

Once mixed, transfer the batter into a jug and refrigerate for about half an hour to keep it cold.

Preheat the oven to gas mark 6.

Add 2 tablespoons of vegetable oil into a cake tin with deep sides and place it in the preheated oven for about 10 minutes.

Remove the hot cake tin from the oven and add the cold batter into it.

Return the cake tin to the oven and bake for about half an hour until cooked.

Serve with roast chicken, herby potatoes, mashed turnip, green beans, and gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens