Gluten Free Yorkshire Puddings Recipe

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to 220°C (428°F).

Place a muffin tin in the oven to heat for 10 minutes.

Whisk together gluten-free flour and salt in a bowl until smooth.

Gradually add milk while whisking to create a batter.

Remove the hot muffin tin from the oven and add drippings to each cup.

Return the tin to the oven for 2-3 minutes until the drippings are hot and shimmering.

Quickly pour the batter into the hot drippings, filling each cup halfway.

Bake for 20-25 minutes until puffed and golden brown.

Avoid opening the oven door while baking to ensure they rise properly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens