How to Make GLUTEN FREE YORKSHIRE PUDDINGS | 3 INGREDIENT RECIPE (Can be Dairy free too!)

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to 220 degrees Celsius.

In a mixing bowl, combine the cornflour and eggs.

Gradually add the almond milk while whisking until the batter is smooth.

Grease a muffin tray with oil.

Pour the batter into the muffin tray, filling each cup about halfway.

Bake in the preheated oven until the Yorkshire puddings are puffed and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens