Yorkshire Pudding

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Mix 4 eggs and 1 cup of milk in a bowl until incorporated.

Add 1 cup of flour to the egg and milk mixture.

Stir to remove lumps and incorporate a pinch of salt and black pepper.

Refrigerate the batter for about an hour.

Preheat the oven to 450°F.

Pour beef drippings into a hot pan and place it in the oven for about 3 minutes until smoking.

Remove the pan from the oven and pour the batter into the hot drippings.

Return the pan to the oven and bake for 20 minutes or until puffed up and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens