Fool-Proof Yorkshire Puddings

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil reduces saturated fat and is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: plain flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Add plain flour, eggs, milk, a little water, and salt to a large mixing bowl.

Beat on high for one minute.

Cover the bowl and let the batter rest for at least 30 minutes, or preferably make it the day before.

Add a teaspoon of sunflower oil into each cup of the muffin tin.

Heat the muffin tin in the oven for five minutes.

Immediately pour the rested batter into the cups, trying to get a similar amount in each one.

Pop the muffin tin straight back in the oven and bake for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens