ensalada | filipino salad
Recipe Information
Ensalada
Cultural Context
Ensalada, a staple in Filipino cuisine, reflects the country's love for fresh ingredients and vibrant flavors. Often served as a side dish, it complements the rich flavors of main courses. Traditionally enjoyed during gatherings and celebrations, modern variations include diverse proteins and dressings, showcasing the adaptability of this beloved salad.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor while being more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats with a similar taste.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu adds protein while being plant-based and budget-friendly.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is a cost-effective protein alternative.
Chop the cucumber, roma tomatoes, and onions.
In a bowl, combine chopped cucumber, tomatoes, onions, and cilantro.
In a separate bowl, mix vinegar, brown sugar, and salt to create a dressing.
Pour the dressing over the salad and toss to combine.
Add chili if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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