Ensalada Fria Cubana - Receta Cubana #recetas #ensalada

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes until tender, about 15-20 minutes.

Peel and dice the potatoes into small cubes.

Boil carrots until tender, about 5-7 minutes, then dice.

Blanch green beans and peas in boiling water for 2-3 minutes, then drain.

Dice red bell pepper and onion finely.

Mince garlic and set aside.

In a large bowl, combine the potatoes, carrots, peas, green beans, red bell pepper, onion, and garlic.

In a separate bowl, mix mayonnaise, lime juice, salt, and black pepper to create the dressing.

Pour the dressing over the vegetable mixture and toss gently to combine.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Garnish with chopped parsley and sliced hard-boiled eggs before serving.

Add capers for an extra flavor boost if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens