ENSALADA NAVIDEÑA DE POLLO - Tradición Venezolana - Receta Fácil y Deliciosa
Recipe Information
Ensalada Navideña de Pollo
Cultural Context
Originating from Venezuela, Ensalada Navideña de Pollo is a festive dish traditionally served during Christmas celebrations. This vibrant salad combines a variety of ingredients, symbolizing abundance and joy, making it a staple at holiday gatherings. Over the years, it has been embraced by Venezuelan families and adapted with personal twists, reflecting the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cooked chicken
🥗Healthier: tofu
💰Cheaper: canned chicken
Canned chicken is a cost-effective protein option.
grapes
🥗Healthier: berries
💰Cheaper: raisins
Raisins provide sweetness at a lower cost.
apples
🥗Healthier: pears
💰Cheaper: bananas
Bananas are often less expensive than apples.
Shred the cooked chicken into bite-sized pieces.
Boil potatoes and carrots until tender, then dice them.
In a large bowl, combine the shredded chicken, diced potatoes, and carrots.
Add peas, diced apples, halved grapes, and chopped onions to the bowl.
Mix in diced bell peppers and hard-boiled eggs, chopped.
In a separate bowl, whisk together mayonnaise, lime juice, salt, and black pepper.
Pour the dressing over the salad mixture and gently combine.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve the salad on a bed of lettuce and garnish with cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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