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Tomato, Ham, and Onion salad - Ensalada de tomate con jamón

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The Spanish Radish
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Ensalada de Tomate con Jamón

Cultural Context

Ensalada de Tomate con Jamón is a classic dish from Spain, showcasing the country's love for fresh ingredients and simple preparations. This salad is often enjoyed during summer months when tomatoes are at their peak, making it a refreshing addition to any meal. It's a popular choice for gatherings and picnics, highlighting the balance of flavors from sweet tomatoes and savory ham. Today, variations exist globally, with many incorporating different types of cured meats or dressings.

SpanishESside
15 min
easy
4 servings
Servings4
100g serrano ham
2 large ripe tomatoes
½ white onion
Good quality Extra Virgin Olive Oil
Salt and pepper to taste
2 Tbsp Giant Capers (caper berries)
Sherry Vinegar

jamón

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat while prosciutto offers a similar flavor profile.

1

Slice the tomatoes into wedges and arrange them on a large serving plate.

2

Thinly slice the serrano ham and layer it over the tomatoes.

3

Thinly slice the white onion and distribute it evenly over the salad.

4

Drizzle good quality Extra Virgin Olive Oil generously over the salad.

5

Sprinkle salt and pepper to taste.

6

Add the capers on top of the salad.

7

Drizzle sherry vinegar for added flavor.

Equipment Needed

Large serving plate or Serving platterWooden cutting boardChef knifeSmall mixing bowl or jarSalad serving spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Tomato Salad with Ham
Local Name: Ensalada de Tomate con Jamón

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