A Classic MEXICAN MACARONI SALAD, this ENSALADA DE CODITOS is a Must-Have Dish for Every BBQ!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat is more nutritious, while shell pasta can be more affordable.

Fill a pot halfway with water and add a good amount of salt, half an onion, and two bay leaves.

Bring the water to a boil.

Once boiling, add 7 oz of elbow macaroni and cook until al dente according to package instructions, stirring occasionally.

Drain the macaroni and remove the onion and bay leaves.

Allow the macaroni to cool down.

Transfer the cooled macaroni to a bowl.

Add 14 oz of ham, 14 oz of sweet corn, 1 small red bell pepper, 4 green onions, pickled jalapenos, and 2 tbsp of pickled jalapeno juice to the bowl.

Add 1 tsp of mustard, 1/4 cup of sour cream, 1 cup of mayonnaise, 1/2 tsp of garlic salt, black pepper, and a little bit of salt.

Mix all the ingredients together and taste for salt, adjusting if necessary.

Place the mixture in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens