Cómo hacer ensalada de coditos cubana ¡MEJORADA y más sabrosa que nunca!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked ham

🥗Healthier: turkey breast

💰Cheaper: chicken breast

Turkey breast is leaner and lower in calories.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: shell pasta

Whole wheat pasta adds fiber, while shell pasta is often less expensive.

Heat a good amount of water with a pinch of salt in a large pot.

Cut a whole red bell pepper into small pieces.

Cut a purple onion into small pieces.

Use a good quality ham, preferably from Golden Hog, and cut it into small pieces.

Chop a good amount of fresh parsley.

Once the water is ready, add 1 cup of elbow macaroni and cook for about 8 minutes.

Add 1/2 cup of canned corn to the mixture.

Cut sharp cheddar cheese into small cubes.

Drain the cooked macaroni and add a touch of neutral oil to prevent sticking.

Chill the macaroni in the refrigerator for at least 5 minutes.

In a large bowl, combine 1 cup of mayonnaise, 1/2 cup of milk, cumin, oregano, salt, and pepper, mixing well.

Add the chilled macaroni to the sauce along with the corn, red bell pepper, purple onion, sharp cheddar cheese, and ham, mixing thoroughly.

Add the chopped parsley and mix again, adjusting salt and pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens