How to make ENSALADANG ABUKADO | Filipino Avocado Salad

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Slice avocados in half, remove the pit, and scoop out the flesh.

Cut the avocado into cubes and place in a mixing bowl.

Dice tomatoes and onions, then add to the bowl with avocados.

Chop cucumbers and add them to the mixture.

Drizzle lime juice over the salad to prevent browning.

Add fish sauce, salt, and pepper to taste.

Finely chop cilantro and green chilies, then mix into the salad.

Gently toss all ingredients to combine without mashing the avocados.

Serve immediately or chill for a short time before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary