❗️NUNCA ME CANSO DE COMER ESTA ENSALADA❗️ SE PUEDE ACOMPAÑAR CON CUALQUIER COMIDA

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats with a similar taste.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein while being plant-based and budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

Wash the cabbage thoroughly with hot or cold water.

Chop the cabbage finely into small pieces.

Chop half an onion finely, similar to the cabbage.

Grate one carrot using the largest holes on the grater.

In a bowl, combine the chopped cabbage, onion, and grated carrot.

Add mayonnaise to taste, approximately 2 tablespoons.

Add 2 tablespoons of sour cream.

Add 1 teaspoon of salt.

Add 2 tablespoons of black sauce.

Add 1 tablespoon of sugar, either brown or white.

Mix all ingredients together thoroughly with clean hands.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens