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Receta - Ensalada de Repollo y Zanahoria, Super Exquisita ♥

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Dominican Food Cusine
Dominican Food Cusine
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Recipe Information

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Video-Specific Recipe

Ensalada de Repollo y Zanahoria

Cultural Context

Ensalada de Repollo y Zanahoria is a staple in Dominican cuisine, often served alongside grilled meats or as a refreshing side dish. This salad embodies the vibrant flavors and fresh ingredients typical of the Caribbean. Its simplicity allows for variations, with some adding ingredients like raisins or avocado, making it a beloved dish both at home and in restaurants across the Dominican Republic.

DominicanDOside
15 min
easy
4 servings
Servings4
3 cups cabbage
1 cup carrot
2 tablespoons mayonnaise
1/2 cup raisins
sugar
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being slightly more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds similar acidity, while vinegar is a cost-effective alternative.

1

Chop approximately 3 cups of cabbage and set aside.

2

Peel and grate 1 cup of carrot using a grater.

3

In a mixing bowl, combine the grated carrot and chopped cabbage.

4

Add 2 tablespoons of mayonnaise to the bowl.

5

Add approximately 1/2 cup of raisins to the mixture.

6

Sprinkle a touch of sugar and black pepper to taste.

7

Mix all ingredients well until combined.

Cooking Techniques

shreddingmixingwhisking

Equipment Needed

mixing bowlgraterpeeler

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cabbage and Carrot SaladColeslaw Dominicano

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