Huevo y Palta Rellena con Ensalada Rusa Receta Delicias cusqueñas Perú

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil 4 eggs until hard, about 10-12 minutes.

Cool the eggs in cold water, then peel and slice them in half lengthwise.

Remove the yolks and place them in a bowl, breaking them apart.

In a bowl, combine all the cooked vegetables: carrots, corn, and peas.

Mix the vegetables with the yolks, adding a pinch of pepper, cumin, salt, and lemon if needed (creator uses pre-seasoned mayonnaise).

Cut the avocados in half and remove the pits.

Fill the avocado halves with the salad mixture, packing it in tightly.

Place the filled avocado halves on a bed of lettuce for presentation.

Serve the halved eggs on lettuce as well, with two halves per person.

Equipment Needed

Spice Level:

Dietary

Allergens