First Time In Youtube - 50 Full Goat Heads Processing In Village Festival - Cooking Lamb Head Curry

lamb head

🥗Healthier: chicken head

💰Cheaper: pork head

Chicken head is lower in fat, while pork head is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: dairy milk

Almond milk is lower in calories, while dairy milk is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor, while dried herbs are often cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and lower in calories, while jalapeños are more affordable.

Clean the lamb head thoroughly under running water.

Cut the lamb head into manageable pieces.

Heat oil in a large pot over medium heat until shimmering.

Add finely chopped onions and sauté until golden brown, about 8-10 minutes.

Stir in ginger and garlic paste, cooking for 2-3 minutes until fragrant.

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, cooking for another 2 minutes.

Add the lamb head pieces to the pot, stirring to coat with the spices.

Pour in coconut milk and add curry leaves, bringing to a gentle simmer.

Cover and cook on low heat for 2-3 hours, or until the meat is tender and falling off the bone.

Stir in garam masala and salt to taste, cooking for an additional 10 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: