HOW TO MAKE WAFFLES | THE BEST AND EASY WAFFLES RECIPE | HOMEMADE WAFFLES | WAFFLES RECIPE

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.

Combine the wet ingredients with the dry ingredients and mix until just combined.

Grease the waffle iron lightly with cooking spray or additional butter.

Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until the waffles are golden brown, about 4-5 minutes.

Carefully remove the waffles and keep them warm in a low oven while cooking the remaining batter.

Serve the waffles warm with your choice of toppings such as syrup, fruit, or whipped cream.

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