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HOW TO MAKE CRAWFISH PATTIES | BAHAMIAN COOKING

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Melda 242
Melda 242
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Recipe Information

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Video-Specific Recipe

Crawfish Patties

Cultural Context

Crawfish patties are a beloved dish in Bahamian cuisine, reflecting the islands' rich seafood heritage. Traditionally enjoyed as a snack or appetizer, these patties combine fresh crawfish with spices and herbs, showcasing the vibrant flavors of the Caribbean. Today, they are often served at gatherings and celebrations, highlighting the communal spirit of Bahamian culture.

BahamasBSmain
45 min
medium
4 servings
Servings4
1 lb crawfish
1 cup bread crumbs
1 green bell pepper, diced
1 orange bell pepper, diced
1 teaspoon red pepper flakes
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

crawfish

🥗Healthier: shrimp

💰Cheaper: imitation crab

Shrimp is a lower-calorie alternative, while imitation crab is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binder.

hot sauce

🥗Healthier: salsa

💰Cheaper: vinegar

Salsa adds flavor with fewer calories.

1

Check the size of the crawfish to ensure they are not too big or too small.

2

Place the crawfish in a bowl and add all-purpose flour to coat them lightly.

3

Chop green bell pepper and orange bell pepper into small pieces.

4

Allow the mixture to sit in the freezer for about 30 to 45 minutes, or overnight for better results.

5

Mention that the color of the bell pepper does not matter; use whichever color you have.

Cooking Techniques

mixingfrying

Equipment Needed

large bowlskilletwhiskmeasuring spoonsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishegggluten

Also Known As

Crawfish CakesCrawfish Fritters

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