Tasty Prawn Turmeric Recipe | Quick & Easy Garlic Butter Prawn
Recipe Information
Prawn Turmeric
Cultural Context
Originating from coastal regions of India, Prawn Turmeric is a vibrant dish that showcases the rich flavors of spices and seafood. Turmeric, revered for its health benefits, adds a warm color and earthy flavor, making it a staple in many households. This dish is often served with rice or flatbreads and has gained popularity worldwide, with variations adapting to local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk
Almond milk is lower in calories, while milk is more commonly available.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a plant-based protein option that is less expensive.
Heat oil in a large skillet over medium heat until shimmering.
Add mustard seeds and curry leaves; cook until seeds pop, about 1-2 minutes.
Stir in chopped onions and sauté until translucent, about 3-4 minutes.
Add minced garlic and ginger; cook until fragrant, about 1 minute.
Mix in turmeric and green chilies; sauté for another minute.
Add prawns and cook until they turn pink, about 3-4 minutes.
Pour in coconut milk and bring to a simmer; let cook for 5 minutes.
Stir in lime juice and season with salt and black pepper to taste.
Remove from heat and garnish with chopped cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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