CKP Style Fried Fish | Fish Fry Recipe | Golden Crispy Fried Fish | Marathi Style Fried Fish

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

Blend the spices without water to make a thick paste, adding a little water if necessary.

Clean, wash, and pat dry the king fish pieces.

Rub dry spices on the fish pieces, ensuring each piece is evenly coated.

Spread the prepared Masala paste on both sides of the fish pieces, making sure they are well coated.

Let the fish marinate for 15 minutes.

Heat the griddle to medium heat for shallow frying.

Coat the marinated fish with fine semolina on both sides.

Place the fish in hot oil and fry one side completely until golden.

Flip the fish to fry the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens