Easy 3 ingredient Orange Cake for Christmas everyone will love!

Combine the whole box of angel food cake mix with the package of sugar-free orange jello in a bowl.

Stir the mixture until it becomes foamy.

Set the mixture aside.

Spray a 13x9 inch baking dish with olive oil.

Pour the cake batter into the baking dish and spread it evenly.

Bake in the oven at 350°F for 20 minutes.

While the cake is baking, prepare the cream by mixing half of a container of no-bake cheesecake with 1/2 cup of frozen orange juice concentrate and an equal amount of cool whip.

Whisk the mixture together until smooth and creamy.

Cut an orange into slices for decoration.

After the cake has baked, let it rest to form a cavity.

Spread the orange cream on top of the cooled cake.

Cut the cake into pieces and serve.

Equipment Needed

Allergens