Make This Rustic French Orange Cake In Your Kitchen!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein and healthy fats.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding properties in a vegan option.

Prepare the baking dish by oiling it with a little oil and lining the bottom with parchment paper.

Separate the egg yolks from the whites.

Add salt to the egg whites and set aside.

Zest the oranges and add the zest to the egg yolks.

Juice the oranges and set the juice aside.

Add 140 grams of sugar to the egg yolks and whip until pale and fluffy.

Add a little orange juice to loosen the mixture.

Measure 170 grams of flour and add 1 packet of baking powder.

Sift the flour and baking powder into the egg yolk mixture.

Add half a glass of sunflower oil to the mixture and whisk together.

Whisk the egg whites until stiff peaks form and fold them into the batter.

Pour the batter into the prepared baking dish and smooth the top.

Bake in a preheated oven at 180°C for about 35 minutes, checking with a toothpick for doneness.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens