Amazing Orange Cake Recipe | Quick and Easy!
Recipe Information
Orange Cake
Cultural Context
Originating from Ethiopia, Orange Cake is a delightful dessert often enjoyed during special occasions and celebrations. The use of fresh oranges symbolizes prosperity and joy, making it a popular choice for festive gatherings. Today, variations of this cake can be found in many cultures, showcasing the universal appeal of citrus-flavored desserts.
Preheat the oven to 350°F (175°C).
Butter an 8x4 inch loaf pan and optionally flour it or use baking spray.
In a large bowl, add 2 1/2 cups of all-purpose flour, 3/4 teaspoon of baking powder, and 1/4 teaspoon of salt, then whisk together.
In another bowl, combine 1 cup of sugar and 2 tablespoons of orange zest, mixing with your hands to release the oils from the zest.
Add 3/4 cup of fresh orange juice and 1 tablespoon of vanilla extract to the sugar and zest mixture, then mix well.
Incorporate 1 cup of vegetable oil and 3 room temperature eggs into the mixture, whisking until smooth.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for an unspecified time until a toothpick comes out clean.
Equipment Needed
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