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Amazing Orange Cake Recipe | Quick and Easy!

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Recipe Information

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Video-Specific Recipe

Orange Cake

Cultural Context

Originating from Ethiopia, Orange Cake is a delightful dessert often enjoyed during special occasions and celebrations. The use of fresh oranges symbolizes prosperity and joy, making it a popular choice for festive gatherings. Today, variations of this cake can be found in many cultures, showcasing the universal appeal of citrus-flavored desserts.

ETETdessert
6 servings
Servings4
2 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 tablespoons orange zest
3/4 cup fresh orange juice
1 tablespoon vanilla extract
1 cup vegetable oil
3 eggs
1

Preheat the oven to 350°F (175°C).

2

Butter an 8x4 inch loaf pan and optionally flour it or use baking spray.

3

In a large bowl, add 2 1/2 cups of all-purpose flour, 3/4 teaspoon of baking powder, and 1/4 teaspoon of salt, then whisk together.

4

In another bowl, combine 1 cup of sugar and 2 tablespoons of orange zest, mixing with your hands to release the oils from the zest.

5

Add 3/4 cup of fresh orange juice and 1 tablespoon of vanilla extract to the sugar and zest mixture, then mix well.

6

Incorporate 1 cup of vegetable oil and 3 room temperature eggs into the mixture, whisking until smooth.

7

Pour the batter into the prepared loaf pan and smooth the top.

8

Bake for an unspecified time until a toothpick comes out clean.

Equipment Needed

8x4 inch loaf panlarge bowlwhisk

Allergens

milkeggswheat

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